Friday, August 17, 2012

Rigatoni Cake

Earlier this week, my Mom kept the boys while I headed south for a photo shoot. I had the pleasure of coming home to Rigatoni cake. It's a Martha recipe, see link below. Tip from Mom, go heavy on the sauce...

http://www.marthastewart.com/356443/baked-rigatoni-cake

3 comments:

  1. Just know that it needs a little extra sauce poured over the slices and I added tomato sauce to the recipe since it seemed dry. Next time I might add the whole can of sauce instead of just half to make it a little thinner so it might go down into the pasta holes better. But - it's impressive, good and Charlie liked it. : )

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  2. Just know that it needs a little extra sauce poured over the slices and I added tomato sauce to the recipe since it seemed dry. Next time I might add the whole can of sauce instead of just half to make it a little thinner so it might go down into the pasta holes better. But - it's impressive, good and Charlie liked it. : )

    ReplyDelete